No Fumbles, Just Flavor – Game Day Recipes!
Listen, we all know the best part of any football gathering is the snacks. But if you’re hoping to enjoy this weekend’s big game without overindulging, we've got you covered. In this post, we're sharing three tasty, healthier alternatives to the usual high calorie options that usually make the spread. These recipes are packed with flavor, easy to make, and will keep you feeling great throughout the big game. Whether you're hosting a crowd or just enjoying the game with a few friends, these snacks will make your gameday spread both delicious and nutritious!
Habanero Turkey Sliders
Ingredients:
-1 lb Ground turkey
-1/4 cup greek yogurt
-1/4 cup breadcrumbs
-1 tbsp Worcestershire sauce
-1 1/2 tsp salt
-1/2 tsp pepper
-1 tbsp avocado oil
-1/4 tsp habanero powder
-Dinner rolls
-1/2 cup butter
-2 tablespoons mustard
-Poppyseeds
-Pepper jack cheese
-Avocado
-Lettuce
-Tomato
Instructions:
-In a large bowl, combine the ground turkey, greek yogurt, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.
-Divide the mixture into evenly sized portions and shape them into patties.
-Heat 1 tablespoon of oil in a large skillet over medium heat.
-Add the turkey patties and cook for about 5 minutes on one side.
-Flip the patties and continue cooking until the internal temperature reaches 165°F (74°C), about 5 more minutes.
For more macro-friendly options, place patties on bun and dress with desired toppings. For a more flavorful option follow the next steps:
-Slice sandwich rolls and place a cooked turkey patty on each roll.
-If desired, add a slice of cheese on top of each patty.
-Arrange the sandwiches in a 9x13-inch baking dish.
-In a small saucepan, melt butter over low heat. Stir in mustard and poppy seeds until well combined.
-Brush or spoon the topping generously over the sandwiches.
-Cover the baking dish with foil and bake at 350°F for 10 minutes, or until the cheese is melted and the sandwiches are heated through.
-Dress sandwiches with desired condiments/toppings
-Give them a try and tag us—we can’t wait to see your sliders!
White Cheddar Queso Dip
Ingredients:
-16 oz Cottage cheese
-1 4-oz can diced green chilis
-1 clove garlic
-1-2 cups Mexican shredded cheese
-1 can diced tomatoes
-1 scoop of Nutricost’s White Cheddar Powder
Instructions:
-Add all ingredients except the tomatoes to a blender and blend until smoothz
-Heat on the stovetop on low heat stirring often to maintain a smooth and creamy texture
-Add tomatoes and any spices (salt, pepper, etc) to taste
-Continue to stir until queso is warmed all the way through
-Serve with chips, veggies, or even tacos!
Peanut Butter Protein Bites
Ingredients
- 1 cup Nutricost Peanut Butter Powder
- 1/2 cup Nutricost Vanilla Protein Powder
- 1/4 cup honey (or maple syrup for a vegan option)w
- 1/4 cup almond milk (or milk of choice)
- 1/3 cup rolled oats
- 1/4 cup mini chocolate chips (optional, for a sweet touch)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Mix the dry ingredients: In a large bowl, combine Nutricost Peanut Butter Powder, Nutricost Vanilla Protein Powder, rolled oats, and salt. Stir until evenly mixed.
- Add wet ingredients: Add honey, almond milk, and vanilla extract to the dry ingredients. Mix until a thick, slightly sticky dough forms.
- Add chocolate chips: If using, fold in the mini chocolate chips.
- Roll into balls: Scoop out small portions of the dough (about 1 tablespoon each) and roll them into bite-sized balls.
- Chill: Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Store: Store in an airtight container in the fridge for up to one week or freeze for up to one month.
