Blueberry Cheesecake Fruit Dip Recipe

This simple Blueberry Cheesecake Fruit Dip recipe only takes 5 minutes to make and is deliciously creamy!

Servings: 6

Nutrition: Carbs 26g, Protein 4g, Fat 15g

Ingredients:

• 1 scoop Nutricost’s Blueberry Extract Powder
• 8 oz cream cheese
• ⅓ cup sweetened condensed milk
• ½ cup powdered sugar
• 1 tsp lemon juice
• ½ tsp vanilla extract

Directions:

1. In a medium-sized bowl, mix together powdered sugar and cream cheese with a hand mixer until smooth and creamy.
2. Add sweetened condensed milk, lemon juice, vanilla extract, and Nutricost’s Blueberry Extract Powder. Mix until blended.
3. Serve with fruit and enjoy!