Blueberry Cheesecake Fruit Dip Recipe
This simple Blueberry Cheesecake Fruit Dip recipe only takes 5 minutes to make and is deliciously creamy!
Servings: 6
Nutrition: Carbs 26g, Protein 4g, Fat 15g
Ingredients:
- 1 scoop Nutricost’s Blueberry Extract Powder
- 8 oz cream cheese
- ⅓ cup sweetened condensed milk
- ½ cup powdered sugar
- 1 tsp lemon juice
- ½ tsp vanilla extract
Directions:
- In a medium-sized bowl, mix together powdered sugar and cream cheese with a hand mixer until smooth and creamy.
- Add sweetened condensed milk, lemon juice, vanilla extract, and Nutricost’s Blueberry Extract Powder. Mix until blended.
- Serve with fruit and enjoy!
