High Protein Banana Muffins Recipe

Servings: 11

Nutrition: Carbs 13g, Protein 13g, Fats 11g

Happy Banana Day! Start your day in the most delicious way with these High Protein Banana Muffins! These moist and delicious treats are easy to make and perfect for any time of day, making them the ultimate high protein snack!

Ingredients

• 2 scoops Nutricost’s vanilla whey protein powder
• 3 small-medium bananas (1 cup mashed)
• 3 eggs
• 1 tbsp honey
• 1 tsp vanilla
• 1 3/4 cup almond flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• Pinch of salt
• 1/2 tsp cinnamon
• 1/3 cup almond butter

Directions:

1. Preheat the oven to 350 F.
2. Grease a 12-cup muffin pan and set aside.
3. Mash the bananas with a fork in a large bowl.
4. Add the eggs, vanilla, and honey and whisk together with the mashed bananas.
5. Stir in the almond flour, baking soda, baking powder, salt, cinnamon, and Nutricost vanilla whey protein powder. Make sure not to over mix the batter.
6. Fold in the almond butter with a baking spatula.
7. Divide the batter into the 12 muffin cups, filling them 3/4 of the way.
8. Bake for 15-25 minutes or until muffins are golden brown.
9. Let cool and enjoy!