Father's Day Recipes: Big Flavors for the Big Guy!

Whether Dad’s a king of the grill, a buffalo mac connoisseur, or a root beer float enthusiast, we’ve got a lineup that’ll make his day. These Father’s Day recipes are hearty, packed with flavor, and sneak in a little protein and spice – just the way he likes it.

So whether you're hosting a backyard cookout or just looking to treat the man himself, these dishes bring the savory, the spicy, and the sweet.

Let’s get cooking.

Ancho Chili Rubbed Steak with Lime Butter & Spicy Street Corn

Featuring: Nutricost Ancho Chili Powder & Nutricost Jalapeño Powder

Steak Ingredients:

• 2 ribeye or NY strip steaks
  

• 1 tbsp Nutricost Ancho Chili Powder
  

• 1 tsp Nutricost Garlic Powder (or regular garlic powder)
  

• 1/2 tsp cumin
  

• 1/2 tsp salt
  

• 1/4 tsp black pepper
  

• 1 tbsp olive oil
  

Lime Butter (optional but elite):

• 2 tbsp unsalted butter, softened
  

• Zest of 1 lime
  

• 1 tsp lime juice
  

• Pinch of salt
  

Instructions:

1. In a small bowl, mix together the ancho chili powder, garlic powder, cumin, salt, and pepper to create a rub.
   
   

   

2. Rub steaks with olive oil, then generously coat both sides with the spice mix. Let sit at room temp for 15–30 minutes.
   
   

3. Grill over high heat to desired doneness (about 4–5 minutes per side for medium-rare).
   
   

4. While the steaks cook, stir together all lime butter ingredients.
   
   

5. Once off the grill, top steaks with a scoop of lime butter and let it melt into the surface.
   
   

Street Corn Ingredients:

• 4 ears fresh corn, husked
  

• 2 tbsp mayo (or Greek yogurt)
  

• 1 tbsp Nutricost Jalapeño Powder
  

• 2 tbsp crumbled cotija or feta cheese
  

• 1 tbsp chopped cilantro
  

• Juice of 1/2 lime
  

• Optional: chili powder + extra cheese
  

Instructions:

1. Grill corn directly on the grill, turning occasionally, until slightly charred.
   
   

2. In a small bowl, combine mayo, jalapeño powder, lime juice, and a pinch of salt.
   
   

3. Spread the mixture over each ear of corn and sprinkle with cheese, cilantro, and any extra toppings.
   
   

4. Serve hot alongside your spicy, buttery steak.
   

Buffalo Chicken Mac & Cheese with a Cayenne Kick

Featuring: Nutricost Cayenne Pepper

Pasta:

• 1 lb elbow macaroni
  

• Salted water for boiling
  

Chicken:

• 2 cups cooked, shredded chicken
  

• 1 tbsp olive oil
  

• 1/2 tsp garlic powder
  

• 1/2 tsp onion powder
  

• 1/4 tsp Nutricost Cayenne Pepper (adjust to taste)
  

• Salt + pepper to taste
  

Cheese Sauce:

• 3 tbsp butter
  

• 3 tbsp flour
  

• 2 cups milk (whole or 2%)
  

• 1 cup shredded sharp cheddar
  

• 1/2 cup shredded mozzarella
  

• 1/2 cup cream cheese
  

• 1/2 cup buffalo sauce
  
  

Topping (optional but recommended):

• 1/4 cup blue cheese crumbles or ranch drizzle
  

• Chopped green onions
  

• Extra dash of Nutricost Cayenne
  
  

Instructions:

1. Cook pasta until al dente, then drain and set aside.
   

2. In a pan, heat olive oil and toss in the shredded chicken along with garlic powder, onion powder, cayenne, salt, and pepper. Cook 2–3 minutes.
   

3. In a large saucepan, melt butter and whisk in flour. Slowly add milk, whisking until smooth and thickened.
   

4. Reduce heat and stir in cream cheese, cheddar, mozzarella, and buffalo sauce until fully melted.
   

5. Stir in the cooked pasta and spiced chicken.
   

6. Top with blue cheese, green onions, and extra cayenne if you’re going bold.
   
   

Root Beer Float with Protein Vanilla Ice Cream

Featuring: Nutricost Vanilla Protein Powder

Ice Cream Ingredients:

• 1 scoop Nutricost Vanilla Protein Powder
  

• 1/2 cup unsweetened almond milk (or milk of choice)
  

• 1/2 banana (for creaminess)
  

• 1/4 tsp vanilla extract
  

• Optional: 1–2 tsp maple syrup or sweetener of choice
  
  

Instructions (Ninja Blender or Creami):

1. Blend all ingredients until smooth.
   
   

2. Pour into a freezer-safe container and freeze for at least 4 hours.
   
   

3. When ready to serve, re-blend the frozen mixture until it reaches a soft-serve texture. 

Use “Lite Ice Cream” or “Soft Serve” mode if using a Ninja Creami.

Float Assembly:

1. Scoop ice cream into a chilled glass.
   
   

2. Slowly pour cold root beer (classic or sugar-free) over the top.
   
   

Optional but encouraged: add whipped cream and a cherry on top.