3 Campfire Recipes Too Good to Stay at Camp

Whether you’re grilling under the stars, roasting dessert in foil, or just here for the melty, cheesy side dish, these foil-packet recipes were made for summer.

They're smoky. They're spicy. They’re ridiculously easy to clean up.
And yes, we used a few Nutricost pantry staples to spice things up (literally).

Let’s fire it up. 🔥

🥩 Spicy Steak & Potato Foil Packets

 Featuring: Nutricost Cayenne Pepper Powder

Ingredients:

• 1 lb sirloin steak, cut into bite-size chunks
  
  

• 2 cups baby potatoes, halved
  
  

• 1 cup broccoli florets
  
  

• 1/2 red onion, sliced
  
  

• 2 tbsp olive oil
  
  

• 1/4–1/2 tsp Nutricost Cayenne Pepper Powder
  
  

• 1/2 tsp dried oregano or thyme
  
  

• Salt + pepper to taste
  
  

• Optional: pat of butter per packet
  
  

Instructions:

1. Preheat grill or oven to 425°F.
   
   

2. Toss steak, potatoes, and veggies with oil, cayenne, herbs, salt, and pepper.
   
   

3. Divide into foil packs and seal tightly.
   
   

4. Grill or bake for 25–30 minutes until steak is cooked through and potatoes are tender.
   
   

5. Add a pat of butter before sealing for extra flavor.
   
   

Macros:
Calories: 716 kcal • Protein: 57g • Carbs: 28g • Fat: 41g

🔥 Big flavor. Zero dishes.

🧀 Cheddar Broccoli Foil Packets

Featuring: Nutricost White Cheddar Powder

Ingredients (serves 2):

• 2 cups small broccoli florets
  
  

• 1 tbsp olive oil or melted butter
  
  

• 2 tbsp Nutricost Yellow Cheddar Powder
  
  

• Salt + pepper to taste
  
  

• Optional: shredded cheese or crushed crackers on top
  
  

Instructions:

1. Toss broccoli with olive oil, cheddar powder, salt, and pepper until evenly coated.
   
   

2. Divide into foil packets and seal.
   
   

3. Grill or bake at 400°F for 15–18 minutes until tender and cheesy.
   
   

4. Top with extra shredded cheese or crushed crackers if desired.
   
   

Macros:
Calories: 113 kcal • Protein: 4g • Carbs: 6.5g • Fat: 9g

🧀 Like mac and cheese, but greener and grill-friendly.

🍫 Campfire Banana Boats with Protein Nut Butter Drizzle

Featuring: Nutricost Peanut Butter Powder + Chocolate Protein Powder

Ingredients:

• 2 ripe bananas, slit lengthwise (peel on)
  
  

• 1/4 cup mini marshmallows
  
  

• 1/4 cup chocolate chips
  
  

• 1 tbsp crushed graham crackers
  
  

Protein Drizzle:

• 1 tbsp Nutricost Peanut Butter Powder
  
  

• 1/2 tbsp Nutricost Chocolate Protein Powder
  
  

• 1–2 tbsp almond milk or water
  
  

Instructions:

1. Stuff bananas with marshmallows, chocolate chips, and graham cracker crumbs.
   
   

2. Wrap in foil and grill or bake for 10–15 minutes until gooey.
   
   

3. Stir drizzle ingredients until smooth.
   
   

4. Unwrap bananas and drizzle with protein sauce before serving.
   
   

Macros:
Calories: 302 kcal • Protein: 6g • Carbs: 61g • Fat: 6.7g

🔥 Sticky. Sweet. And just a little extra thanks to the protein drizzle.

More summer recipes?
You bet. We’ve got snacks, mocktails, and no-bake treats coming soon.
Until then—happy grilling.