Nutricost Lactase Enzyme Powder

Love how easy this is t use. I make a lot of milk protein shakes and I am massively lactose intolerant. I use a double dose because I hate the bathroom trips....a little insurance is nice! It blends perfectly with cows milk but I prefer it with goat milk as it has less lactose to begin with. One noticeable side effect is that when lactase converts lactose in to other sugars (Glucose and Galactose) the milk will often be sweeter tasting to me. It is actually science, but surprised nobody mentions it. Also it does not make anything taste like the smell of motor oil like one reviewer alleges...not does it contain Bromalain or any other enzymes besides lactase. Yes there is a filler but that is minimal and is added to make dosing easy to calculate (not a conspiracy). As for folks that say it doesn't work...I don't think they have problems with just lactose...it could be the A1 Casein protein found in most grocery stores commercial dairy sources..try A2 milk or even better.. goat milk (less lactose and is A2 protein) A2 Casein protein is WAYYYYYYY easier to digest and also doesn't irritate your gut lining like A1 Casein does. Try adding the correct amount of powder to A2 milk and it is smooth, sweet, sailing! I love Nutricost. The only thing I do not like? The paper and glue cover to the jars they use are too hard to open...literally every Nutricost product seems to have them..but you only remove them once.

It works. I recommend using two scoops as directed before, for example, a pint of ice cream. If you're eating 1.5 quarts of ice cream, you can have two scoops of lactase, eat half the container, have two more scoops of lactase, and then finish the container.I suggest using this for milk, ice cream, and high-lactase cheeses like cream cheese. If you're eating a cheesecake, take this beforehand. I have found that if you take this lactase hours after the lactose, it's too late, and it won't do a thing.

This works so much better for me than the pills!! I was told that lactase must "touch" the food it's trying to help with. This does just that!!

I added this to a sour-cream heavy dish (Stroganoff), and had no issues whatsoever! It dissolved smoothly, added no texture or taste. If you want to use dairy products in baking or cooking but are lactose intolerant, this is a good solution.

We keep food storage for emergencies but with my husband being lactose intolerant, we needed a shelf-stable dairy solution. After trying powdered oat milk as a dairy-free option and discovering it didn't work for my purposes at all, I found lactase! I concluded that powdered lactase would last a lot longer and be more cost-effective than the lactase drops you can get. This absolutely solved our problem! I made about 1 quart of milk using powdered milk, a half scoop of this lactase, and warm water. I let it sit in the fridge for 48 hours and used it in a recipe. My husband didn't get sick! I would whole-heartedly recommend this for anyone building their food storage but have a family member who can't have milk.